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LET'S ROLL TOGETHER
Sushi-Making Class and Sushi Friday(bi-weekly)
Master Sushi Making
Learn the art of creating beautiful sushi rolls in our hands-on workshops
Perfect for Celebrations
Make any occasion special with a fun sushi-making experience
Everyone's Welcome
Suitable for all skill levels and any type of gathering
Public and Private Sushi Classes
-Unleash Your Inner Sushi Chef-
Interactive Learning
Learn sushi fundamentals from an expert sushi chef in a dynamic group setting. Perfect for beginners!
Social Experience
Meet fellow sushi enthusiasts, share tips, and enjoy a collaborative culinary adventure.
Affordable Fun
Unleash your inner sushi chef with our affordable workshop! Walk away with $35 worth of delicious sushi and the expertise to craft endless varieties at home.
Class Details
Public Classes - $75-85 per person (Varies with venues )
1
Location
Our chosen venue
2
Duration
1.5-2 hours
3
Techniques
Learn 4 different sushi-making methods
4
What's Included
  • Rolling experience with pre-cooked/pre-cut ingredients
  • Cutting and garnishing techniques
*Private Classes - $75 per person*(Minimum 4 people required)
1
Location
Your home
2
Duration
2.5-3 hours
3
Techniques
Learn 4 different sushi-making methods
4
What's Included
  • Rice preparation
  • Sushi-vinegar making
  • Veggies and fish preparation
  • Rolling experience
  • Cutting and garnishing techniques
*Additional gas charge applies for locations outside of West Lincoln
• Most dietary restrictions can be accommodated
• All essential materials are provided
Up coming Public Classes
May 3rd (Sat) 6:30pm-8:30pm @ Vieni Estates
Previous Classes
Our Sushi Story: Passion, Tradition, and Creativity
1
Our Story
We are a small family of 3, residing in Smithville for 5years now, loving the small, knitted community and the friendly, caring people here very much !We teach Sushi classes in various venues. Public and Private in the hope of providing fun, educational and memorable moments through our niche field "Sushi Making".
We provide Sushi Friday take-out night with the help of the community out of the inspected kitchen!
2
Our Chef
Kyoko was born into a household of sushi business in rural Japan.
Because of that, she did not think much of Sushi at all as if it was like air until she travelled outside of Japan and discovered it is such versatile and please to the eye cuisine.
She fell in love with Sushi at last after more than 30years.
She enjoys this creative work everyday now.
3
Our Mission
To connect people by providing fun, educational, and delicious sushi workshops for everyone.
To share the joy of creating unique sushi.
To encourage people to become a home sushi-chef!
Contact Us: Book Your Sushi Adventure Today!
Ready to roll? Contact us to book your public workshop or plan a private sushi event. We can’t wait to share the magic of sushi with you!