Join us to learn and practice five fundamental sushi-making techniques in a fun social setting at Shawn and Ed Brewing Company, and become your own home sushi chef!
Newbie?
NO WORRIES!!
It is a totally beginner, hands-on class with step-by-step guidance! Just bring your hungry belly and enthusiasm!
1.Regular style roll(Dynamite roll)
2.Inside-out style roll(California roll)
3. 4 x Nigiri(Salmon, Ebi)
4.2 x Gunkan (Corn, Tobiko)
5. 2 x Temaki (hand roll) (Spicy tuna, Seaweed Salad)